Cabela’s® Pro Series Manual Meat Cuber Details

• 32 large 2-3/4"-dia. blades quickly, evenly tenderize any cut of meat • Corrosion-resistant housing with nonslip base • C-clamps allow it to easily mount to a table • Easy-to-operate long-handled design • Wide feeder chute speeds up the process With 32 large 2-3/4"-dia. (6.98 cm) tenderizing blades, our Pro Series Manual Meat Cuber ensures all your cuts are evenly tenderized, no matter where they come from. Rugged corrosion-resistant aluminum housing fitted to a solid slip-free base and mounts easily to any table with the included C-clamps. Long handle is easy to operate. Wide feeder chute accepts cuts of meat up to 7-3/4"W x 1-1/2"D (19.68 cm x 3.81 cm) to speed up prep time. Guides and chute are removable and only fit one way, making cleanup and reassembly a breeze. Comes with meat tongs and two Allen wrenches. Chute: 6"H x 7-3/4"W x 1-1/2"D (15.24 cm x 19.68 cm x 3.81 cm) Overall: 20-3/4"H x 12"W x 9-1/2"D (52.70 cm x 30.48 cm x 24.13 cm) Weight: 10-1/4 lb.