Happy Yak - Chicken Blanquette And Egg Noodles Details

Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste. This meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein. Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world! Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 12-15 min. Add boiling water, mix well, seal bag and let stand for 15-18 min., stirring once or twice. Ideally, consume within 3 years from the date of manufacture. Weight for 1 portion envelope : 160 g Weight for 2 portions envelope : 320 g INGREDIENTS: Egg Noodles (Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine