Field to Table: Harvesting, Butchering, and Preparing Wild Game w/ Outdoor Solutions

You can get Outdoor Solutions' ebook and companion videos along with their whole upcoming class schedule at: https://www.fromfieldtotable.com My freezer is getting low, so it was time to refill it - and I chose to do that this year at one of Outdoor Solutions' "Field to Table" classes. Set up with hunting outfitters around the country, this is a class where a professional chef who is also a hunter is brought in to teach a group of about 6 students the fundamentals of cleaning, butchering, and preparing wild game. It's intended for folks who have never hunted and aren't sure how to get into it as well as long-time hunters who have never done any meat processing and would like to learn that skill. This event was hosted by Legend Waterfowl in Talon, Oklahoma for deer and hog. I was hoping to have a chance to get some insight into the performance of subsonic 8.6 Blackout on hogs, but alas I only saw one pig during the whole trip. I did take a whitetail deer though, and it has now been added to my freezer! All the best firearms history channels streaming to all major devices: weaponsandwar.tv https://utreon.com/c/forgottenweapons/ http://www.patreon.com/ForgottenWeapons http://www.floatplane.com/channel/ForgottenWeapons Cool Forgotten Weapons merch! http://shop.forgottenweapons.com